Heat a skillet over medium heat and cook bacon until done.

Meanwhile, form the beef into patties and season all sides with salt/pepper to taste.

Remove cooked bacon and place the patties in the skillet. Cook on each side for about 4 minutes (or until internal temperature reaches about 160 F (70 C)).

When patties are done, place on romaine lettuce and top with bacon.

Serve.

Add all ingredients into a bowl.

Using your fingers, massage the avocado and lemon into the kale until the avocado becomes creamy and coats the kale.

Season with salt and pepper if desired. Serve.