Meal Details

1. Slow cooker shredded chicken tacos

680 cals, 45p, 32c, 39f (per meal)

Scale to: , 12 taco(s)

1 lbs (448g)

1 lbs (454g)

1/2 lbs (227g)

1/2 lbs (227g)

1 large whole (3" dia) (182g)

12 shell (155g)

1 cup shredded (47g)

Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.

Add chicken to taco shells, top with other ingredients, and serve.

2. Tortilla chips

245 cals, 3p, 31c, 11f (per meal)

Scale to:

1 3/4 oz (50g)

3. Simple mixed greens and tomato salad

115 cals, 2p, 8c, 7f (per meal)

Scale to:

1/2 cup (135mL)

9 cup (270g)

1 1/2 cup cherry tomatoes (224g)

Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.

Mix greens, tomatoes, and dressing in a small bowl. Serve.