Meal Details
1. Slow cooker shredded chicken tacos
455 cals, 30p, 22c, 26f (per meal)
2/3 lbs (299g)
2/3 lbs (302g)
1/3 lbs (151g)
1/3 lbs (151g)
2/3 large whole (3" dia) (121g)
8 shell (103g)
2/3 cup shredded (31g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.
2. Simple mixed greens and tomato salad
150 cals, 3p, 10c, 9f (per meal)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Mix greens, tomatoes, and dressing in a small bowl. Serve.