Meal Details
1. Slow cooker shredded chicken tacos
455 cals, 30p, 22c, 26f (per meal)
2/3 lbs (299g)
2/3 lbs (302g)
1/3 lbs (151g)
1/3 lbs (151g)
2/3 large whole (3" dia) (121g)
8 shell (103g)
2/3 cup shredded (31g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Place chicken in slow cooker and cover with salsa. Cook on low for 6-8 hours. Shred chicken.
2
Add chicken to taco shells, top with other ingredients, and serve.
2. Healthy coleslaw
80 cals, 4p, 13c, 0f (per meal)
2 tbsp (42g)
1 package (14 oz) (397g)
3 tbsp (2mL)
1/2 cup (140g)
1
In a small bowl mix together the Greek yogurt, vinegar, honey, and some salt/pepper until smooth.
2
Place coleslaw mix in a large bowl and pour dressing on top. Toss to coat. Serve.