Meal Details
Egg avocado & turkey bacon sandwich
1. Egg avocado & turkey bacon sandwich
704cal, 28p, 56c, 36f (per meal)
  • ,
  • 8 large (400g)
  • 2 avocado(s) (402g)
  • 4 tsp (20mL)
  • 8 slice(s) (128g)
  • 8 muffin(s) (456g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a large non-stick skillet over medium heat.
    2
    Fry the turkey bacon and egg until fully cooked.
    3
    Toast english muffin and smash the avocado with a fork into the bottom of the english muffin.
    4
    Top the smashed avocado with the egg and turkey bacon. Serve.
    Protein greek yogurt
    2. Protein greek yogurt
    139cal, 20p, 8c, 3f (per meal)
  • ,
  • 1 container (150g)
  • 1
    Enjoy.
    Milk
    3. Milk
    186cal, 10p, 15c, 10f (per meal)
  • ,
  • 1 1/4 cup(s) (300mL)
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