Meal Details
1. Zoodles marinara with meatballs
875 cals, 48p, 19c, 64f (per meal)
6 large (1938g)
1 1/2 lbs (680g)
3/4 cup (84g)
1 1/2 large (75g)
2 tbsp (22g)
1 1/2 cup (375g)
3/4 cup (75g)
1 1/2 tbsp (23mL)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
In a bowl, mix together the beef, almond flour, egg, parmesan cheese, italian seasoning, and salt/pepper to taste with your hands.
2
Heat a large skillet over medium heat and add the oil.
3
Form the meatballs with your hands and add the balls to the skillet.
4
Cook on all sides, totalling about 10 minutes or until done.
5
Add in the zoodles and cook until warmed through and soft.
6
Add in the pasta sauce and cook until sauce is warmed.
7
Serve.