Meal Details
1. Zoodles marinara with meatballs
291cal, 16p, 6c, 21f (per meal)
2 large (646g)
1/2 tbsp (8mL)
4 tbsp (25g)
1/2 cup (125g)
2 tsp (7g)
1/2 large (25g)
1/4 cup(s) (28g)
1/2 lbs (227g)
1
In a bowl, mix together the beef, almond flour, egg, parmesan cheese, italian seasoning, and salt/pepper to taste with your hands.
2
Heat a large skillet over medium heat and add the oil.
3
Form the meatballs with your hands and add the balls to the skillet.
4
Cook on all sides, totalling about 10 minutes or until done.
5
Add in the zoodles and cook until warmed through and soft.
6
Add in the pasta sauce and cook until sauce is warmed.
7
Serve.