Meal Details
1. Beef breakfast bowl
665 cals, 45p, 11c, 43f (per meal)
2 tbsp (30mL)
2 tbsp (16g)
2 tbsp (13g)
3 avocado(s) (603g)
6 cup, chopped (240g)
1 lbs (510g)
1 1/2 lbs (678g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a skillet over medium low heat. Add mushrooms and saute a couple minutes until softened.
2
Add the beef, spices, and a dash of salt and pepper to the skillet. Crumble the beef and stir occasionally until it's browned and fully cooked.
3
Transfer beef mixture to a bowl and add kale and avocado. Serve.
