Meal Details
Boiled eggs
1. Boiled eggs
70 cals, 6p, 0c, 5f (per meal)
  • ,
  • 4 large (200g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Note: Pre-cooked eggs are available in many grocery chains, but you can make them yourself from raw eggs as described below.
    2
    Place the eggs in a small sauce pan and cover with water.
    3
    Bring water to boil and continue boiling until eggs reach desired doneness. Typically, 6-7 mins from point of boiling for soft boiled eggs and 8-10 mins for hard boiled eggs.
    4
    Peel the eggs, season to taste (salt, pepper, sriracha are all good) and eat.
    Grapefruit
    2. Grapefruit
    60 cals, 1p, 12c, 0f (per meal)
  • ,
  • 2 large (approx 4-1/2" dia) (664g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Cut grapefruit in half and separate the grapefruit into individual segments by carefully cut along the membranes on each side of the segment with a sharp knife.
    2
    (optional: sprinkle some of your favorite 0 calorie sweetener on top before serving)
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