Meal Details
1. Quinoa black bean hummus salad
934cal, 41p, 91c, 27f (per meal)
1 cup (240g)
4 tbsp (60mL)
1/2 cup, chopped (24g)
2 cup (340g)
4 cup(s) (948mL)
6 cup (1440g)
2 avocado(s) (402g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Cook the quinoa in the water according to package instructions. Fluff with a fork and set aside.
2
In a small bowl, stir together the hummus and lime juice. Gradually add some water to thin the mixture until it reaches a dressing-like consistency.
3
In a separate bowl, combine the quinoa, black beans, and some salt and pepper.
4
Top with chopped avocado and cilantro, then drizzle with the hummus-lime dressing. Serve.