Meal Details
1. Quinoa black bean hummus salad
817cal, 36p, 80c, 24f (per meal)
14 tbsp (210g)
1/4 cup (53mL)
1/2 cup, chopped (21g)
1 3/4 cup (298g)
3 1/2 cup(s) (830mL)
5 1/4 cup (1260g)
1 3/4 avocado(s) (352g)
Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
1
Cook the quinoa in the water according to package instructions. Fluff with a fork and set aside.
2
In a small bowl, stir together the hummus and lime juice. Gradually add some water to thin the mixture until it reaches a dressing-like consistency.
3
In a separate bowl, combine the quinoa, black beans, and some salt and pepper.
4
Top with chopped avocado and cilantro, then drizzle with the hummus-lime dressing. Serve.