Meal Details
1. Quinoa black bean hummus salad
701cal, 31p, 69c, 20f (per meal)
3/4 cup (180g)
3 tbsp (45mL)
6 tbsp, chopped (18g)
1 1/2 cup (255g)
3 cup(s) (711mL)
4 1/2 cup (1080g)
1 1/2 avocado(s) (302g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Cook the quinoa in the water according to package instructions. Fluff with a fork and set aside.
2
In a small bowl, stir together the hummus and lime juice. Gradually add some water to thin the mixture until it reaches a dressing-like consistency.
3
In a separate bowl, combine the quinoa, black beans, and some salt and pepper.
4
Top with chopped avocado and cilantro, then drizzle with the hummus-lime dressing. Serve.