Meal Details

1. Cheese ravioli with meat sauce

309cal, 20p, 28c, 12f (per meal)

Scale to:

1 tbsp (5g)

1/2 tbsp (8mL)

1/2 lbs (227g)

1/2 jar (24 oz) (336g)

3/4 lbs (340g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

Cook the cheese ravioli according to the package instructions. Drain and set aside.

In a large skillet, heat oil over medium-high heat. Add the turkey and cook until browned, about 8-10 minutes.

Stir in the pasta sauce and bring to a simmer. Lower the heat to low.

Add the cooked ravioli and gently stir until coated in the sauce. Simmer for an additional 1-2 minutes.

Serve with a sprinkle of parmesan cheese on top.