Meal Details
1. Roasted cauliflower tacos
135 cals, 6p, 16c, 4f (per meal)
2/3 dash (0g)
2/3 dash (0g)
1 1/3 dash (1g)
1 1/3 dash (0g)
1/3 tsp (1g)
1/2 tsp (3mL)
1 tbsp (17g)
1/2 tsp (3mL)
4 tbsp (22g)
1 tortilla, medium (approx 6" dia) (26g)
2/3 cup chopped (71g)
Recipe has been scaled from original by 0.17x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 400°F (200°C).
2
Place the cauliflower florets on a baking sheet. Drizzle with oil, sprinkle with all the spices, and season with salt. Toss to coat, then roast for 20-25 minutes until golden and tender.
3
In a bowl, combine the coleslaw mix with lime juice and a pinch of salt. Toss to mix.
4
To assemble the tacos, layer the coleslaw and roasted cauliflower onto each tortilla. Top with a dollop of Greek yogurt and serve.