Meal Details
Cheese and guac tacos
1. Cheese and guac tacos
175 cals, 8p, 2c, 14f (per meal)
  • ,
  • 4 tbsp, shredded (28g)
  • 2 tbsp (31g)
  • 1
    Heat a small, non-stick skillet over medium heat and spray with non-stick spray.
    2
    Sprinkle the cheese (1/4 cup per taco) into the skillet into a circle.
    3
    Let the cheese fry for about a minute. The edges should be crispy, but the center still bubbling and soft. Using a spatula, transfer the cheese to a plate.
    4
    Working quickly, add the guacamole into the center and bend the cheese over top to form a taco shell shape before the cheese hardens.
    5
    Serve.
    Dark chocolate
    2. Dark chocolate
    120 cals, 2p, 7c, 9f (per meal)
  • ,
  • 8 square(s) (80g)
  • Nectarine
    3. Nectarine
    70 cals, 2p, 13c, 1f (per meal)
  • ,
  • 4 medium (2-1/2" dia) (568g)
  • Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
    1
    Remove nectarine pit, slice, and serve.
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