Meal Details

1. Bacon avocado "toast"

275 cals, 9p, 2c, 23f (per meal)

Scale to: , 2 slices

2 slice(s) (20g)

1/2 avocado(s) (101g)

1

Cook bacon according to package.

2

Meanwhile, mash the avocado with a back of a fork.

3

When bacon is done, cut into bite-sized pieces and dollop a hefty amount of avocado on top.

4

Serve.

2. Nectarine

70 cals, 2p, 13c, 1f (per meal)

Scale to: , 4 nectarine(s)

4 medium (2-1/2" dia) (568g)

Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.

1

Remove nectarine pit, slice, and serve.

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