Meal Details

1. Bacon avocado "toast"

275 cals, 9p, 2c, 23f (per meal)

Scale to: , 2 slices

2 slice(s) (20g)

1/2 avocado(s) (101g)

Cook bacon according to package.

Meanwhile, mash the avocado with a back of a fork.

When bacon is done, cut into bite-sized pieces and dollop a hefty amount of avocado on top.

Serve.

2. Blueberries

95 cals, 1p, 18c, 0f (per meal)

Scale to: , 4 cup(s)

4 cup (592g)

Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.

Rinse off blueberries and serve.

3. Cottage cheese & fruit cup

130 cals, 14p, 13c, 3f (per meal)

Scale to: , 4 container

4 container (680g)

Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.

Mix cottage cheese and fruit portions of the container together and serve.