If using canned jackfruit, drain, rinse, and pat it dry. Tear into bite-sized shreds. If using packaged jackfruit, follow the package instructions (drain if necessary) and tear into bite-sized pieces if not already shredded.

Heat oil in a skillet over medium-high heat. Add the jackfruit and a pinch of salt. Cook for 5-7 minutes until browned and crispy in spots.

Stir in cumin, smoked paprika, and oregano. Cook for about 1 minute until fragrant.

Place the cooked jackfruit on a pita and top with cucumber, onion, tomato, and a drizzle of tzatziki.

Fold the pita in half and enjoy!

In a large bowl, add the lettuce, tomato, and carrots; mix.

Pour dressing over when serving.