Meal Details
1. Gyro skillet
496cal, 44p, 9c, 30f (per meal)
1 1/2 tbsp (23mL)
3/4 cup (180mL)
3 oz (85g)
1/2 tbsp, leaves (2g)
1/2 tbsp (1g)
1/2 tbsp (3g)
3/4 lbs (340g)
1 1/2 medium (2-1/2" dia) (165g)
1 1/2 lbs (680g)
1 1/2 large (246g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a large skillet over medium heat. Add the pork strips and fry, stirring occasionally, for about 7 minutes until browned and fully cooked. Spoon out the meat onto a dish and set aside.
2
Add the onions, pepper, and mushroom to the skillet and saute for about 7-10 minutes until veggies are soft. Add the meat back in along with all of the spices, plus a pinch of salt/pepper, and stir, cooking until fragrant, about 1 minute.
3
Add in the heavy cream and feta. Once it's bubbling and the feta is melty, remove from the heat and serve.
3. Easy chickpea salad
234cal, 12p, 25c, 5f (per meal)
2 tbsp (30mL)
2 tbsp (2mL)
2 can(s) (896g)
1 small (70g)
2 cup cherry tomatoes (298g)
6 sprigs (6g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Add all ingredients to a bowl and toss. Serve!