Meal Details
1. Gyro skillet
496cal, 44p, 9c, 30f (per meal)
1 1/2 tbsp (23mL)
3/4 cup (180mL)
3 oz (85g)
1/2 tbsp, leaves (2g)
1/2 tbsp (1g)
1/2 tbsp (3g)
3/4 lbs (340g)
1 1/2 medium (2-1/2" dia) (165g)
1 1/2 lbs (680g)
1 1/2 large (246g)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a large skillet over medium heat. Add the pork strips and fry, stirring occasionally, for about 7 minutes until browned and fully cooked. Spoon out the meat onto a dish and set aside.
2
Add the onions, pepper, and mushroom to the skillet and saute for about 7-10 minutes until veggies are soft. Add the meat back in along with all of the spices, plus a pinch of salt/pepper, and stir, cooking until fragrant, about 1 minute.
3
Add in the heavy cream and feta. Once it's bubbling and the feta is melty, remove from the heat and serve.
