In a small bowl, whisk together the honey, garlic, soy sauce, apple cider vinegar, and some salt and pepper.

Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are well-coated. If time allows, cover and refrigerate for 30 minutes to overnight to marinate.

Remove the pork chops from the marinade, letting the excess drip off. Set the marinade aside for later use.

Preheat oil in a skillet over medium heat. Cook the pork chops for 4-5 minutes on each side, or until fully cooked. Remove from the skillet and let them rest.

In the same skillet, pour the reserved marinade and simmer over medium-high heat for 5-7 minutes, until slightly reduced.

Drizzle the sauce over the pork chops and serve.

Eat raw or bring a medium saucepan of water to boil. Add snow peas and cook for 30-60 seconds. Drain, season with some salt, and serve.