Meal Details

1. Lentil pasta

757cal, 49p, 91c, 6f (per meal)

Scale to:

1 1/2 jar (24 oz) (1008g)

1 1/2 lbs (680g)

Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.

Cook lentil pasta according to package.

Top with sauce and serve.

2. Edamame & beet salad

257cal, 14p, 19c, 11f (per meal)

Scale to:

6 cup (180g)

6 tbsp (90mL)

3 cup (354g)

12 beet(s) (600g)

Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.

Cook edamame according to package instructions.

Arrange greens, edamame, and beets in a bowl. Drizzle with dressing and serve.