Meal Details
1. Cacao, raspberry & almond chia pudding
840 cals, 26p, 45c, 43f (per meal)
6 2/3 cup (1600mL)
1 2/3 cup (378g)
16 2/3 tsp (33g)
3 1/3 cup (410g)
6 2/3 tbsp (100mL)
Recipe has been scaled from original by 6.67x. Adjust cook times and pan sizes accordingly.
1
Thoroughly mix chia seeds, almond milk, cacao powder, and syrup in a small container with lid.
2
Refrigerate 15 minutes to overnight until thick.
3
Serve with raspberries.
2. Celery sticks
15 cals, 1p, 1c, 0f (per meal)
8 stalk, medium (7-1/2" - 8" long) (320g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice celery into sticks and serve.