Meal Details
1. Cacao, raspberry & almond chia pudding
505 cals, 16p, 27c, 26f (per meal)
4 cup (960mL)
1 cup (227g)
10 tsp (20g)
2 cup (246g)
4 tbsp (60mL)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Thoroughly mix chia seeds, almond milk, cacao powder, and syrup in a small container with lid.
2
Refrigerate 15 minutes to overnight until thick.
3
Serve with raspberries.