Meal Details
1. Cacao, raspberry & almond chia pudding
335 cals, 10p, 18c, 17f (per meal)
2 2/3 cup (640mL)
2/3 cup (151g)
6 2/3 tsp (13g)
1 1/3 cup (164g)
2 2/3 tbsp (40mL)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Thoroughly mix chia seeds, almond milk, cacao powder, and syrup in a small container with lid.
2
Refrigerate 15 minutes to overnight until thick.
3
Serve with raspberries.
