Meal Details
1. Belizean rice & beans
724cal, 21p, 103c, 20f (per meal)
1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g)
6 clove(s) (18g)
1 medium (2-1/2" dia) (110g)
2 cup (370g)
1 1/2 cup(s) (356mL)
1 1/2 cup (360mL)
2 can (896g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Add all ingredients to a pot and season with some salt.
2
Stir and bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 20-30 minutes.
3
Serve.