Meal Details
1. Simple vegetarian chili
215 cals, 15p, 18c, 7f (per meal)
1/3 28oz can (265g)
1/3 small (23g)
1/3 can (~16 oz) (149g)
1/3 packet (12g)
1/3 packet (1 oz) (9g)
2 2/3 oz (76g)
1/3 can(s) (146g)
1/3 package (12 oz) (113g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil.
2
Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through.
3
Top with cheese to serve.