Preheat oven to 400°F (200°C).

Pour Caesar dressing into a baking dish large enough to fit the chicken in one layer.

Place the chicken in dressing and flip to coat.

Bake for 20-25 minutes until chicken is cooked through.

Remove the dish from the oven, set broiler to high, sprinkle the chicken with parmesan cheese, and broil until cheese is melted and golden, about 1-2 minutes. Serve.

If using full carrots, cut them into strips that resemble the dimensions of baby carrots.

In a large skillet over medium high heat, combine the water, carrots, butter, salt, and honey. Cook covered about 5-7 minutes until tender.

Uncover and continue cooking, while stirring frequently for another couple minutes until the liquid has a syrup-like consistency.

Stir in lemon juice.

Serve.