Meal Details
1. Paleo salmon & squash salad
565 cals, 51p, 9c, 34f (per meal)
4 gram (4mL)
2 lbs (907g)
4 medium (784g)
4 cup slices (416g)
2 tsp, leaves (2g)
2 tsp (10mL)
8 cup chopped (376g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Toss the zucchini in oil and season with oregano and some salt and pepper.
3
Add the salmon and the zucchini to separate halves of a baking sheet and bake both for 15-18 minutes, until salmon is fully cooked and zucchini is softened.
4
Remove baking sheet from the oven and when the salmon is cool enough to handle, chop it into bite-sized pieces.
5
Toss romaine with cucumber, zucchini, and balsamic vinaigrette. Top with salmon. Serve.