Meal Details
1. Paleo salmon & squash salad
425 cals, 38p, 7c, 25f (per meal)
3 gram (3mL)
1 1/2 lbs (680g)
3 medium (588g)
3 cup slices (312g)
1/2 tbsp, leaves (2g)
1/2 tbsp (8mL)
6 cup chopped (282g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Toss the zucchini in oil and season with oregano and some salt and pepper.
3
Add the salmon and the zucchini to separate halves of a baking sheet and bake both for 15-18 minutes, until salmon is fully cooked and zucchini is softened.
4
Remove baking sheet from the oven and when the salmon is cool enough to handle, chop it into bite-sized pieces.
5
Toss romaine with cucumber, zucchini, and balsamic vinaigrette. Top with salmon. Serve.