Meal Details
1. Paleo salmon & squash salad
280 cals, 26p, 5c, 17f (per meal)
2 gram (2mL)
1 lbs (454g)
2 medium (392g)
2 cup slices (208g)
1 tsp, leaves (1g)
1 tsp (5mL)
4 cup chopped (188g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 400°F (200°C).
2
Toss the zucchini in oil and season with oregano and some salt and pepper.
3
Add the salmon and the zucchini to separate halves of a baking sheet and bake both for 15-18 minutes, until salmon is fully cooked and zucchini is softened.
4
Remove baking sheet from the oven and when the salmon is cool enough to handle, chop it into bite-sized pieces.
5
Toss romaine with cucumber, zucchini, and balsamic vinaigrette. Top with salmon. Serve.