Meal Details
1. Paleo salmon & squash salad
140 cals, 13p, 2c, 9f (per meal)
1 gram (1mL)
1/2 lbs (227g)
1 medium (196g)
1 cup slices (104g)
4 dash, leaves (1g)
1/2 tsp (3mL)
2 cup chopped (94g)
1
Preheat oven to 400°F (200°C).
2
Toss the zucchini in oil and season with oregano and some salt and pepper.
3
Add the salmon and the zucchini to separate halves of a baking sheet and bake both for 15-18 minutes, until salmon is fully cooked and zucchini is softened.
4
Remove baking sheet from the oven and when the salmon is cool enough to handle, chop it into bite-sized pieces.
5
Toss romaine with cucumber, zucchini, and balsamic vinaigrette. Top with salmon. Serve.