Meal Details
1. Smoked salmon toast
370 cals, 31p, 27c, 13f (per meal)
2 2/3 tbsp (5g)
1/3 tsp (0g)
2 tsp, drained (6g)
2 2/3 tsp (13mL)
4 tbsp (70g)
2 slice(s) (64g)
2 2/3 oz (76g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Toast bread (optional).
2
Meanwhile, in a small bowl, combine Greek yogurt, lemon juice, dill, and a dash of salt. Mix well.
3
Take bread top with layers of mixed greens, the yogurt mixture, and smoked salmon. Top with capers and serve.
2. Celery sticks
15 cals, 1p, 1c, 0f (per meal)
8 stalk, medium (7-1/2" - 8" long) (320g)
Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
1
Slice celery into sticks and serve.