Meal Details
1. Clam chowder
545 cals, 18p, 38c, 33f (per meal)
6 can (18.5 oz) (3114g)
Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.
3. Watermelon
80 cals, 2p, 17c, 0f (per meal)
32 oz (907g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Slice watermelon and serve.