Meal Details
1. Clam chowder
365 cals, 12p, 25c, 22f (per meal)
4 can (18.5 oz) (2076g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.
2. Ants on a log
90 cals, 3p, 5c, 6f (per meal)
1/4 miniature box (.5 oz) (4g)
1/2 stalk, medium (7-1/2" - 8" long) (20g)
3/4 tbsp (12g)
Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.
1
Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.