Meal Details
1. Turkey chorizo
100cal, 11p, 0c, 6f (per meal)
1/2 lbs (227g)
1 1/2 tbsp (23mL)
1 tsp (2g)
1 tsp (3g)
2 dash, leaves (0g)
2 dash (1g)
1 tsp (5mL)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a skillet over medium heat. Add turkey and some salt and pepper. Break into pieces and cook until browned and cooked through.
2
Add red wine vinegar and all of the spices. Stir and cook 1-2 minutes longer.
3
Serve.
2. Home fries
107cal, 2p, 14c, 4f (per meal)
1
Heat oil in a skillet over medium heat.
2
Add the potatoes, a pinch of salt, and some pepper.
3
Cook, stirring occasionally, for 15-20 minutes until the potatoes are golden and tender. Serve.