Meal Details
1. Avocado & greens vegan quesadilla
985 cals, 21p, 96c, 49f (per meal)
3/4 cup (216g)
1 tbsp (15mL)
6 oz (170g)
6 oz (170g)
3 avocado(s) (603g)
6 tortilla (approx 12" dia) (702g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Add cheese, spinach, and avocado slices to one half of the tortilla. Fold tortilla in half and gently press together.
2
Heat oil in a skillet over medium heat. Add quesadilla and cook until golden, about 2-3 minutes per side.
3
Slice and serve with salsa.