Meal Details
1. Avocado & greens vegan quesadilla
655 cals, 14p, 64c, 33f (per meal)
1/2 cup (144g)
2 tsp (10mL)
4 oz (113g)
4 oz (113g)
2 avocado(s) (402g)
4 tortilla (approx 12" dia) (468g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Add cheese, spinach, and avocado slices to one half of the tortilla. Fold tortilla in half and gently press together.
2
Heat oil in a skillet over medium heat. Add quesadilla and cook until golden, about 2-3 minutes per side.
3
Slice and serve with salsa.