1 tsp (5g)
1/2 dash (0g)
1/2 medium bagel (3-1/2" to 4" dia) (53g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
Slice the bagel and spread the butter on each side, sprinkle with some garlic powder, and toast in a toaster oven until golden brown.
1 cup (237mL)
1/3 cup chopped (34g)
2/3 medium (2-1/2" dia) (73g)
1/3 tsp (2g)
1 1/3 dash, ground (0g)
Boneless skinless chicken breast, raw
8 oz (227g)
1 2/3 medium (102g)
7 tbsp (105mL)
Cream of chicken soup
2/3 can (10.75 oz) (203g)
1 1/3 dash (0g)
3 1/3 oz (94g)
1 1/3 medium (2+-1/4" to 3-1/4" dia.) (284g)
1 cup (125g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
Add potatoes and carrots; cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
4 tbsp (59mL)
1 1/3 medium whole (2-3/5" dia) (164g)
1 1/3 cucumber (8-1/4") (401g)
Raw celery, chopped
2 2/3 stalk, medium (7-1/2" - 8" long) (107g)
1 1/3 package (5.5 oz) (207g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
Mix all vegetables in a large bowl.
Drizzle salad dressing over when serving.