Meal Details
1. Pork & pepper pasta
680cal, 43p, 73c, 21f (per meal)
3/4 lbs (340g)
1 tsp (3g)
2 cup (520g)
4 tsp (20mL)
1 1/4 lbs (567g)
2 medium (238g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cook pasta according to package instructions. Drain and set aside.
2
While pasta cooks, heat oil in a skillet over medium-high heat. Add pork and bell pepper to the skillet and season with garlic powder and some salt and pepper. Break apart pork and cook until it's is browned and cooked through.
3
Stir in pasta sauce and bring to a simmer.
4
Top pasta with sauce and serve.
2. Simple kale & avocado salad
154cal, 3p, 6c, 10f (per meal)
1 1/3 bunch (227g)
1 1/3 avocado(s) (268g)
1 1/3 small (77g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Add all ingredients into a bowl.
2
Using your fingers, massage the avocado and lemon into the kale until the avocado becomes creamy and coats the kale.
3
Season with salt and pepper if desired. Serve.