Meal Details
1. Gingerbread overnight oats
625 cals, 26p, 87c, 14f (per meal)
4 cup(s) (324g)
1/2 cup (48g)
1 cup (280g)
2 tsp (5g)
4 dash (1g)
4 tbsp (60mL)
2 medium (356g)
4 cup (960mL)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Combine oats, ginger, maple syrup, milk, and some salt in a container with a lid. Stir.
2
In a separate small container mix the greek yogurt, cinnamon, nutmeg.
3
Cover and refrigerate oats and spiced yogurt overnight or for at least 4 hours.
4
To serve, top oats with spiced yogurt and pear. Enjoy.
