Meal Details
1. Banana ice cream
135 cals, 2p, 28c, 0f (per meal)
4 large (8" to 8-7/8" long) (544g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Add the frozen banana slices to a food processor or blender and blend. Scrape down the sides as needed and continue to blend until the bananas turn into a creamy, ice cream consistency.
2
Serve immediately for a soft-serve consistency, or transfer the banana ice cream to a container and freeze for 1-2 hours for a firmer texture.
