Meal Details
Basic ground turkey
1. Basic ground turkey
657cal, 78p, 0c, 38f (per meal)
  • ,
  • 3 1/2 lbs (1588g)
  • 2 1/3 tbsp (35mL)
  • Recipe has been scaled from original by 3.5x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
    Buttery lemon rice
    2. Buttery lemon rice
    369cal, 7p, 75c, 4f (per meal)
  • 4 tbsp (60mL)
  • 2 cup(s) (474mL)
  • 2 cup (370g)
  • 2 1/2 tsp (6g)
  • 2 cup(s) (mL)
  • 1 tbsp (14g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Combine all ingredients except lemon pepper in saucepan.
    2
    Bring to a boil, then reduce heat.
    3
    Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
    4
    Sprinkle with lemon pepper before serving.
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