Meal Details
Basic ground turkey
1. Basic ground turkey
500cal, 60p, 0c, 29f (per meal)
  • ,
  • 2 2/3 lbs (1210g)
  • 1 3/4 tbsp (27mL)
  • Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
    Buttery lemon rice
    2. Buttery lemon rice
    430cal, 8p, 88c, 4f (per meal)
  • 1/4 cup (70mL)
  • 2 1/3 cup(s) (553mL)
  • 2 1/3 cup (432g)
  • 1 tbsp (7g)
  • 2 1/3 cup(s) (mL)
  • 3 1/2 tsp (17g)
  • Recipe has been scaled from original by 2.33x. Adjust cook times and pan sizes accordingly.
    1
    Combine all ingredients except lemon pepper in saucepan.
    2
    Bring to a boil, then reduce heat.
    3
    Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
    4
    Sprinkle with lemon pepper before serving.
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