Meal Details
Basic ground turkey
1. Basic ground turkey
469cal, 56p, 0c, 27f (per meal)
  • ,
  • 2 1/2 lbs (1134g)
  • 5 tsp (25mL)
  • Recipe has been scaled from original by 2.5x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
    Homemade mashed potatoes (dairy-free)
    2. Homemade mashed potatoes (dairy-free)
    115cal, 3p, 21c, 1f (per meal)
  • 1/3 cup (80mL)
  • 1 1/3 lbs (605g)
  • Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
    1
    Place the potatoes chunks in a large pot and cover with cold water.
    2
    Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.
    3
    Drain the potatoes and return them to the pot.
    4
    Add the almond milk to the pot. Mash the potatoes with a potato masher, fork, or electric mixer until smooth and creamy.
    5
    Season with salt and pepper to taste. Serve.
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