Meal Details
Basic ground turkey
1. Basic ground turkey
125cal, 15p, 0c, 7f (per meal)
  • ,
  • 2/3 lbs (303g)
  • 1/2 tbsp (7mL)
  • Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
    1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
    Creamed spinach
    2. Creamed spinach
    30cal, 1p, 1c, 2f (per meal)
  • 4 oz (113g)
  • 2 2/3 tbsp (40mL)
  • 1 clove(s) (3g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Heat a small amount of the coconut milk in a skillet over medium heat. Add the garlic and cook for about 1 minute, until fragrant.
    2
    Add the spinach and a pinch of salt and pepper, and toss until it begins to wilt. Reduce the heat to low and stir in the remaining coconut milk. Simmer for 1-2 minutes, until slightly thickened.
    3
    Season to taste with salt and pepper and serve.
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