Meal Details
1. Simple kidney beans
110 cals, 7p, 13c, 1f (per meal)
2 cup (512g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat kidney beans up on stove or in microwave until warm throughout. Season with salt, pepper or seasonings of choice.
2. Roasted tomatoes
30 cals, 0p, 1c, 2f (per meal)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 450°F (230°C).
2
Slice tomatoes in half down through the stem and rub them with oil. Season them with a pinch of salt and pepper.
3
Bake for 30-35 minutes until soft. Serve.