Meal Details
1. Rice cake
70 cals, 2p, 14c, 1f (per meal)
2 cake (18g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Enjoy.
2. Blueberries
45 cals, 1p, 9c, 0f (per meal)
2 cup (296g)
1
Rinse off blueberries and serve.
3. Rice cakes with peanut butter
120 cals, 4p, 6c, 8f (per meal)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Spread peanut butter over top of rice cake.