Meal Details

1. Dried fruit

265 cals, 2p, 57c, 0f (per meal)

Scale to: , 2/3 cup

2/3 cup (91g)

Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.

Enjoy.

2. Walnuts

235 cals, 5p, 2c, 22f (per meal)

Scale to: , 1/3 cup(s)

1/3 cup, shelled (33g)

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