Meal Details
1. Vegan crumbles
75 cals, 9p, 1c, 2f (per meal)
2 cup (200g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
Cook crumbles according to package instructions. Season with salt and pepper.
2. Roasted cauliflower
60 cals, 2p, 3c, 4f (per meal)
4 dash, leaves (1g)
1 head small (4" dia.) (265g)
1 tbsp (15mL)
1
Preheat oven to 450°F (230°C).
2
Toss the cauliflower florets in oil. Season with thyme and some salt and pepper. Roast until golden, about 20-25 minutes. Serve.